Adventures in Cooking: New Way for Cinnamon Rolls

I love finding new ways to do things. Even when it comes to something as simple as cinnamon rolls.

I grew up making cinnamon rolls the way the package instructions say to.

Grease a round cake pan and place raw rolls inside, sides touching.

After I moved into the apartment, I didn’t have a cake pan available, but I did have muffin pans.

So I sprayed the muffin pans with PAM and placed them accordingly.

Cinnamon Rolls 1 before

I baked them at 375 for 11 minutes, or whatever the packaging said.

And this is how they came out:

Cinnamon Rolls 2 after

It was really easy to get them out of the pan using tongs, I iced them, and served them for breakfast.

YUMMY!