HAPPY READING!!!

Sweet Basil–Grow It for the Bees http://www.attainable-sustainable.net/sweet-basil/

The Debate: 9 to 5 vs. Entrepreneurship https://jaycolby.com/2017/05/22/the-debate-9-5-v-s-entrepreneurship/

19 Reasons Why Frugality is the Best Thing that Ever Happened to Me

http://www.frugalwoods.com/2017/05/17/19-reasons-why-frugality-is-the-best-thing-thats-ever-happened-to-me/

Writer’s Bullet Journal: How to Create a Comprehensive Writing Log

https://writesquire.com/2017/07/06/writers-bullet-journal-how-to-create-a-comprehensive-writing-log/

Bulletproof Bone Broth https://www.rodalewellness.com/health/bone-broth-recipe

How to Combine Your Strengths and Passions for a Great Life http://www.blog.daydesigner.com/strengths-passions-great-life/

When to Start a New Notebook https://quovadisblog.com/2016/04/writing-wednesday-when-to-start-a-new-notebook/

Finishing a Notebook https://quovadisblog.com/2017/07/writing-wednesday-finishing-a-notebook/

Passion Planner: Bring Your Dreams to Life http://www.jameemaree.com/passion-planner/

Insert My Bullet Journal https://mademoisellewomen.com/2017/07/17/bullet-journal/

The Problem with my Bullet Journal https://mademoisellewomen.com/2017/07/19/problem-bullet-journal/

One Book July…sort of https://makingplansmakinglifeblog.wordpress.com/2017/07/23/one-book-july-sort-of/

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In this video, I reflect on what it’s been like to use my Monster Flex for the last two months.

[embedyt] https://www.youtube.com/watch?v=aipKMafhJJM%5B/embedyt%5D

Perfect Planner Tag link

Paper Planning Magazine link

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Progress! Really happy with what I’ve gotten done this year for #onebookJuly2017.

[embedyt] https://www.youtube.com/watch?v=nOWvoquZnVE%5B/embedyt%5D

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Oh boy! Did I come across an EPIC clearance find!

[embedyt] https://www.youtube.com/watch?v=CBus7URRzZY%5B/embedyt%5D

Ravelry name: craftsbcori

Knitting All the Blankets Podcast group

 

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***Disclaimer: This is a sponsored post.***

Title: Something to Food About

Author: Questlove (Ahmir Thompson)

Summary from Publisher:

Questlove is a drummer, producer, musical director, culinary entrepreneur, and New York Times best-selling author. What unites all of his work is a profound interest in creativity. In somethingtofoodabout, Questlove applies his boundless curiosity to the world of food. In conversations with ten innovative chefs in America, he explores what makes their creativity tick, how they see the world through their cooking and how their cooking teaches them to see the world. The conversations begin with food but they end wherever food takes them. Food is fuel. Food is culture. Food is history. And food is food for thought.

Featuring conversations with: Nathan Myhrvold, Modernist Cuisine Lab, Seattle;  Daniel Humm, Eleven Madison Park, and NoMad, NYC;  Michael Solomonov, Zahav, Philadelphia; Ludo Lefebvre, Trois Mec, L.A.; Dave Beran, Next, Chicago; Donald Link, Cochon, New Orleans;  Dominque Crenn, Atelier Crenn, San Francisco;  Daniel Patterson, Coi and Loco’l, San Francisco; Jesse Griffiths, Dai Due, Austin; and Ryan Roadhouse, Nodoguro, Portland.

My Thoughts:

I really enjoyed the interviews, but not the Modern Art Photography between the interviews. I’m not into modern art. If you like reading about what inspires chefs, I recommend this book. If you’re into modern are photography, I recommend checking out this book.

Publisher’s website

*I received this book from Blogging for Books for this review.*

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I can’t believe it’s time for the week two update already!!!

[embedyt] https://www.youtube.com/watch?v=P8f5yVjPoUI%5B/embedyt%5D

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Clara’s Kitchen reminded me of my Italian great-grandmother for some reason. Maybe it’s because Clara was a first generation Italian-America, whose parents came over from Italy. Anyways, enjoy my video book review:

Clara has her own YouTube channel! I’m slowly watching all the videos. You can find it here.

Thank you for stopping by and spending some of your time with me. If you enjoyed this post, you are welcome to subscribe so you don’t miss any new blog posts or videos.

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