Adventures in Baking: Cake Pops!

My grandma’s birthday was last week, and I was in charge of making the cake. Well, back when my new husband and I were burning through our $200 in Bed, Bath, and Beyond gift cards, I picked up a cake pop maker. So I figured this was a great time to test it out! I had yet to use the machine, and had no idea how these things would come out.

I did the smart thing and read the instruction booklet, looking over the different recipes that came inside. No where in there did it say that I couldn’t use a store-bought cake mix, but I was still weary.

Cake Pops-GC bday (1)  I had everything set up, used a ziploc bag as an icing bag to pipe the batter into the irons.

Well, I overfilled them and my first batch turned into one big cake pop pancake:

Cake Pops-GC bday (3)  

This is what the pan looks like without batter in it. Cake Pops-GC bday (4)

The second go, I was better at the piping. Still over filled them somewhat, but not as bad this time.Cake Pops-GC bday (5) FYI, they’re supposed to look a little burnt on the bottom. No joke! The instruction manual actually addresses that!Cake Pops-GC bday (6) My handsome husband was taste-testing the first batch, and found that strawberry preserves work really well on them! Yes, it tasted yummy.Cake Pops-GC bday (8) After all the batches were done, I left them on the racks to cool completely before icing. (Another tip from the instruction manual.) The small crockpot in the background contained the screw up of chocolate ganache I was trying to make to dip these things in. The recipe I used was the one in the back of the manual. It didn’t work. Cake Pops-GC bday (9) I was started to panic, as I do when I’m making something for the first time and screw it up royally. But then I remembered! My mom gifted/I may have stolen from her the end-all, be-all Taste of  Home cookbook!!! I love that thing! Seriously, if I could only have one cookbook….wait, that’s an upcoming post, never mind!

Anyways, I looked up the chocolate ganache recipe in there, and IT WORKED!!! I have yet to find a recipe in that book that didn’t work the first time round. Again, that’s another post. Moving on…

Cake Pops-GC bday (10) I started dipping some of them, but stopped when it wasn’t working the way I had hoped. Surprisingly, I wasn’t disappointed. I put the few that had been dipped into the fridge, let the ganache cool, poured that into a mason jar, and took it to Mom’s to celebrate.Cake Pops-GC bday (11)So instead of arriving with beautiful dipped cake pops, I set up shop with plain pops with a various of dipping sauces: chocolate ganache, Tia Maria ganache that was in the fridge, and strawberry preserves.

Really wish I had gotten a picture of my set up. Oh well!

Now that I know how to use my cake pop maker, I’ll be using it more often!

 

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.

%d bloggers like this: